In parts of Mexico, many call "Pico de Gallo" the blend of fruits and vegetables( we suggest orange, cantelope, honeydew, jicama and cucumbers) with with lemon, salt and chili. Traditionally, you have to sprinkle each one separately. But Chef Merito put it all together in one jar. Great on french fries or "papas fritas", fried green bananas or "tostones", popcorn or "palomitas" and delicious on corn on the cob or "elote".
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