Cinnamon sticks are really rolled up bark, since cinnamon comes from the bark of a tree which grows wild in tropical Asian countries. Cinnamon sticks are commonly used to "stir" teas or "hot beverages" serving as "stirrers" and as decoration. Cinnamon sticks are also used to decorate "potpourris" or cakes and of course, can be "boiled" to make tea.
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