These dry flowers from a variety of Asian nations are excellent to decorate foods while imparting a strong taste and aroma. You may insert the "end" of the clove into meats, such as hams, or turkey, or roasts of pork, to create a "riveted" look in foods, while giving great rich flavors. You may also "boil" a couple of cloves in teas or sauces and then remove before serving.
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