Latinos love limes. It might be due to the heat and the humidity or it might just be in the genes. Chef Merito Lime juice is tart and tasty. Excellent to prepare Lemonade or "limeonade" or lemon meringue pie. Most of our clients, however, use the Lime juice to Marinade fish and meats with or without our seasonings. "Squeeze it over any mediterranean dish or seafood."
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