Ceviche

Ingredients

12 oz. Fresh fish, assorted, skinless, boneless, cut into ½“ pieces
(examples of fish: mahi-mahi, shark, snapper, tuna, sea bass, halibut, salmon)
3 Tbs. Chef Merito® Lime Juice or fresh squeezed
2 Tbs. Lemon juice, fresh squeezed
2 tsp. Chef Merito® Fish Seasoning
2 Tbs. Red bell pepper, diced 1/8”
2 Tbs. Green bell pepper, diced 1/8”
¼ cup Cilantro, leaves, chopped
2 Tbs. Red onion, diced 1/ “
4 tsp. Jalapeno, diced 1/8”
2 Tbs. Tomato, seeded, chopped
3 Tbs. Avocado, diced ¼”

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Preparation

Mix all the ingredients together (except for the avocado) in a non-reactive bowl and refrigerate for 3 to 4 hours. Before serving, mix in the avocado. Accompany with warm tortilla chips.