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Fajita Steaks


  • 3 Tbsp Olive oil
  • 1 tsp Chili oil (optional)
  • 2 Filet mignons (10-12 oz each) or steaks of your preference
  • 2 tsp Chef Merito® Fajitas seasoning
  • 1 Large onion, sliced
  • 1 large garlic clove minced
  • 6 to 8 mushrooms, sliced with stems removed
  • ½ tsp Chef Merito® Lemon Pepper
  • ½ tsp Green peppercorns, crushed
  • 1 tsp fresh parsley, chopped


Heat oil in a medium saucepan or a deep grill pan until oil is hot.
Add filet mignons and cook 2 minutes.
Turn over and sprinkle each with ½ tsp Chef Merito® Fajitas seasoning.
Add onion and garlic around the meat and cook 2 more minutes.
Turn again, sprinkle each filet with ½ tsp Chef Merito®Fajitas seasoning.
Add mushrooms, Chef Merito® Lemon Pepper and Green peppercorns. Saute until tender crisp. Place steaks on a platter. Serve with the onion/mushroom mixture over the steaks or use as a side.
Sprinkle with parsley. Steaks can also be served with roasted pumkin wedges.
*Boneless chicken breast or salmon can be substituted for the filet mignon