Our heart skips a beat at the thought of the iconic Mexican salt-chile-and-limón-flavored food! And now you can enjoy it too, thanks to the Chef Merito® Salt, Chile & Limón; just sprinkle it on watermelon, cucumber, and jicama, or use it to make a refreshing Michelada. It’s spicier than you think so sprinkle with caution!
How to use it:Make a refreshing fruit salad by sprinkling the Chef Merito® Salt, Chile & Limón to your liking. To make it extra tangy, use the Chef Merito® Jugo de Limón—3 tablespoons is the equivalent of 1 medium lime!
