Love the Chef Merito® Shrimp & Seafood Seasoning? Kick things up a notch with the Sabrosito® Shrimp & Seafood Seasoning—a spicier version our paprika-based seasoning. Use it to cook lobster, seafood stews and crayfish; they’ll taste very sabrosito!
How to use it:To prepare savory shrimp, start with one cup of fresh deveined and shelled shrimp, then add 1 tablespoon of the Chef Merito® Shrimp Seasoning, Sabrosito! Use less if you’re sensitive to spiciness.