Shredded Beef

Servings: 4

Ingredients

• 2 lbs. Flank Steak, cooked, shredded
• 1 Green Bell Pepper, seeded, sliced
• 1 Red Bell Pepper, seeded, sliced
• 1 Onion, sliced
• 1 can (8 oz.) Tomato Sauce
• ½ Tbsp. Chef Merito® Meat Seasoning
• 1 Tbsp. Chef Merito® Adobo Creole Style
• ½ tsp. Chef Merito® Black Pepper
• ⅓ cup olive oil
• ½ cup dry cooking wine
• 1 tsp. Chef Merito® Garlic Salt
• ¼ cup Chef Merito® Mojo Criollo
• ½ cup Chef Merito® Meat Marinade

Preparation

1. Marinate the meat for 20 minutes using Chef Merito® Meat Marinade.
2. In a pressure cooker, cover the marinated meat and cook for 1 hour.
3. Remove from heat and allow to cool. Shred the meat with your hands and reserve.
4. In a large skillet, heat olive oil over medium heat. Add red and green bell peppers, onions, Chef Merito® Adobo Creole Style, and Chef Merito® Garlic Salt. Stir well.
5. Add the shredded meat, tomato sauce, dry cooking wine, Chef Merito® Meat Seasoning, Chef Merito® Black Pepper, and Chef Merito® Mojo Criollo. Stir everything together and cook on low heat for 30 minutes.

Suggestions:

Serve hot over white rice and add fried plantains to the side.

*If using a regular pot, add 45 minutes to the total cooking time.