Give your dishes the crave-worthy flavor of Chef Merito® Adobo, a take on traditional Caribbean flavors. It makes grilling, baking, frying and roasting savory dishes easier than ever. Plus, it’s versatile so you can pretty much add it to anything! Make your own salad dressing by mixing in fruit juice and a bit of oil, or use it to cook delicious sauces, marinades, and more!
How to use it: To prepare an 8-ounce pork chop, rub 1 teaspoon of seasoning on each side. You can also use it to prepare meat, poultry and seafood, just use 1 teaspoon of Adobo for every 8 ounces of protein.
