The trick to cooking the best-tasting shrimp is all in the seasoning…the Chef Merito® Shrimp & Seafood Seasoning that is! To prepare them just right, marinate the shrimp overnight, if possible, so they can soak up the seasoning’s deliciously bold paprika and onion flavor. Then, cook them in a cast-iron skillet and enjoy them in tacos with a tasty avocado crema sauce, cabbage, and cilantro. You can also make a healthy lettuce wrap or shrimp cocktail. Plus, The Chef Merito® Shirmp Seasoning is low in sodium and jam-packed with flavor!
How to use it:To prepare savory shrimp, start with one cup of fresh deveined and shelled shrimp, then add 1 tablespoon of the Chef Merito® Shrimp Seasoning!